Chef Q&A with Karl Ljung of L’Avventura, Stockholm
Meet Restaurateur Karl Ljung from Stockholms newest Italian restaurant L’Avventura in our Chef Q&A. We talk becoming a chef, what’s...
sweden
A Night In The Kitchen of Lis Mejeri Christmas Dinner
Not long ago I spent a night in the kitchen of Lis Mejeri as they premiered this seasons traditional Christmas dinner...
Everything You Need To Know About Swedish Prinskorv
One of many musts during Christmas in Sweden is the Swedish Prinskorv. The name translates to prince-sausage and it is...
Deep River New York Spicy Dill Pickle Chips Taste Test
Let’s try out these Dill Pickle Chips from Deep River. Just to be clear, these are potato chips with Dill...
Diageo World Class Bartending in Mexico City
Just a few days ago the Diageo World Class Bartending finals were held in Mexico City and Swedish bartender Josephine...
Lingonberry – What it is and how to use this great berry
It’s time to dig deeper than usual into a single ingredient. This time that ingredient is the Lingonberry. This delicious...
It’s Cold Brew & Baileys Will Bring Cold Brew Coffee To Sweden
Stockholm-based cold brew coffee company have teamed up with Baileys finally bring great cold brew coffee to Swedes. In the...
Cloudberry Soda Taste Test – World’s Only Cloudberry Soda
While shopping I found this new Cloudberry soda which is apparently the only cloudberry soda in the World, naturally I...
Meet Filip Fastén of Agrikultur, Stockholm in our Chef Q&A
Meet Chef Filip Fastén of Agrikultur Restaurant in Stockholm. In a talk about becoming a chef, competing in food and...
Ahlgrens Bilar Taste Test – The Grilled Version of 2017
The classic Swedish candy Ahlgrens Bilar have come out in a bigger version made for grilling marshmallow-style, let’s put them...
