Swedish Christmas Cabbage – Varieties, What it is and a recipe
We continue our Swedish Christmas series with the Swedish Christmas Cabbage. Let’s check out the varieties, recipes and what they...
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Meet Peter Orrmyr of Restaurants Bord 27 and Natur in Gothenburg, Sweden
Peter Orrmyr is the Chef and owner of restaurants Bord 27 and Natur in Gothenburg, Sweden. Meet him in our...
Cinnamon Roll Day is Celebrated Today on the 4th of October
Cinnamon roll day is celebrated in Sweden today, on the 4th of October. But why do they celebrate this and...
Are Blueberries and Bilberries the same thing?
Are blueberries and bilberries the same thing? Let’s take a look on the American Blueberry and the European bilberry, find...
Chanterelles on Toast with Parmesan Cheese and Parsley
The best thing about the mushroom season is here. Chanterelles on toast with Parmesan cheese, plenty of butter and parsley,...
New potatoes with butter – A true delicacy
Simply new potatoes with butter, try serving up the first potatoes as a dish on its own. Simply whipped fluffy...
How to run Seven Restaurants: Interview with Daniel Crespi
In this interview I talk to Daniel Crespi who is the manager for no fewer than seven restaurants in the...
Soused Herring and Eggs on Crisp Bread
Try this very Swedish recipe for Soused Herring and eggs on crisp bread which is also known as Gubbröra in...
Cajun style Crawfish with garlic and paprika
Try my simple cajun style Crawfish recipe, the perfect recipe for Crawfish beginners. This Cajun style crawfish recipe is not...
Boiled Eggs with Shrimps, Dill and Mayonnaise
Try this Nordic snack food, things doesn’t get much easier than this. It’s simply boiled eggs with srimps, dill and...
