Soused Herring with soft boiled eggs and raw onion
Try Soused Herring served with soft boiled eggs and sliced raw onions, one of the easiest but tastiest things you...
sweden
A full guide to the Swedish Christmas Food
Ok, christmas is only a few days away and we thought it might be the right time to go through...
Chef Q&A with Hanna Leinonen of Ragu in Helsinki, Finland
Meet Hanna Leinonen in our Chef Q&A, this young pastry chef from Finland have got an impressive career in the...
Learn about Sweden’s St Lucia Saffron Buns – The Lussekatt
Lussekatter is a Swedish saffron bun that is made all through December but especially on the 13th of December, what...
Chef Q&A with Johan Björkman of Koka Restaurant, Gothenburg
Johan Björkman is the chef at Restaurant Koka in Gothenburg which is considered one of the best in town and...
What is Glögg and Mulled Wine and how to make your own
Glögg or Mulled wine as it is called in English is a spiced sweet wine that is traditionally served in...
Try The Brick Top Drink – another great drink from Peter Bellmyr
A few weeks ago we hooked up with bartender Peter Bellmyr and got to try The Rumble, a great fall...
What is Pepparkakor? -Learn all about the Swedish Gingersnap
What is pepparkakor? Pepparkakor is a kind of Scandinavian gingersnap biscuit or cookie that is very popular in the Sweden...
What is Julmust? Everything you need to know about Julmust
What is Julmust? Julmust is a Swedish soft drink that could be described like something of a mix between Root...
Try the Rumble – a great fall drink by our favorite bartender
We hooked up with our favorite bartender Peter Bellmyr at Grappa Restaurant in Varberg, Sweden to try a great drink...
