Hot Chocolate with Single Malt Whisky – Just in time for winter
Talisker Whisky had the good taste of providing me with a brand new recipe for Hot Chocolate with Single Malt...
talisker
Meet Chef Mikkel Karstad in our Chef Q&A
Meet Danish Chef Mikkel Karstad in a talk about cooking over open fire, Nordic cuisine, how he became a chef...
Meet Filip Fastén of Agrikultur, Stockholm in our Chef Q&A
Meet Chef Filip Fastén of Agrikultur Restaurant in Stockholm. In a talk about becoming a chef, competing in food and...
